8-Bit Heart Cookies Yields 12 cookiesThe things you’ll need Ingredients 2 cups all-purpose f

8-Bit Heart Cookies Yields 12 cookies The things you’ll need Ingredients 2 cups all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt ¼ teaspoon ground cinnamon 1 teaspoon cinnamon extract 2 teaspoons vanilla extract ½ cup unsalted butter 1 cup sugar 1 egg Red, white, and black buttercream in decorating bags fitted with #5 tips Equipment Medium bowl Large bowl Hand mixer Rolling pin Plastic wrap Whisk Rubber spatula Baking sheet lined with parchment paper Ro’s 8-bit Heart cookie cutter Offset spatula Let’s get started! Preheat ovent to 350°F. In a medium bowl, whisk together flour, baking powder, salt and cinnamon. In a large bowl, beat butter and sugar together until light and fluffy. Add an egg and mix well. Pour in extracts and mix again. Combine the wet and dry ingredients and mix until no dry ingredients remain. Form into 2 discs, wrap plastic and chill dough for 30 minutes. Roll dough out to ¼-inch thick and cut into 8-bit heart shapes. Bake for 10 minutes. Time to decorate! Once cool, use a #5 tip to pipe black squares and rectangles around the border of each cookie. Fill the center of the cookie in with red frosting using a #5 tip. Pipe a white “reflection” in the top left corner of the cookie with a #5 tip. -- source link

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