Try Cocktail “BULL IN A CHINA SHOP" Ingredients:1.5 oz Gaur Spice Whiskey.25

Try Cocktail “BULL IN A CHINA SHOP" Ingredients:1.5 oz Gaur Spice Whiskey.25 oz Cynar.25 oz Grand Marnier.75 oz lemon juice.75 oz pink peppercorn infused honey Recipe: Mix all ingredients in a shaker. Shake until chilled. Strain ingredients through a fine sieve into a chilled coupe. Express orange peel over the rim of the glass. Garnish with orange spiral and fresh toasted thyme sprig. Pink peppercorn infused honey syrup-3 parts honey1 part pink peppercorn1 part hot water Toast pink peppercorns until fragrant. Blend in a spice grinder. Mix hot water, honey, and peppercorns until evenly blended and let steep for 2 days. Strain through shinhwa strainer. -- source link

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