Coconut & Shrimp Cakes w. Avocado Mayo [Paleo!] For the shrimp patties 400g raw shrimp (shel

Coconut & Shrimp Cakes w. Avocado Mayo [Paleo!] For the shrimp patties 400g raw shrimp (shelled, cleaned, tails removed) ½ cup dried, unsweetened coconut 2 tbsp coconut flour ¼ cup chopped parsley 2 green onions, chopped 2 garlic cloves, minced Zest and juice from ½ lime and ½ orange 1 tbsp Dijon mustard 1 whole egg 1 tsp finely chopped ancho chile ¼ tsp Himalayan or fine sea salt ¼ tsp ground white pepper To bread and cook the patties ½ cup dried, unsweetened coconut Coconut oil, for frying For the sauce ½ cup homemade paleo mayo ½ avocado 3 tbsp full fat coconut milk 1/8 tsp smoked ancho chile powder http://thehealthyfoodie.com/coconut-shrimp-patties-with-avocado-mayo-dipping-sauce/ -- source link

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