Roasted Sweet Potato Quinoa Salad w. Lime & Chilli 1 ¾ pounds sweet potatos (jewe
Roasted Sweet Potato Quinoa Salad w. Lime & Chilli 1 ¾ pounds sweet potatos (jewel or garnet, about 4 medium) 3 tablespoons olive oil ½ teaspoon fine sea salt 1 ½ teaspoons mild ancho chile powder 1 teaspoon smoked paprika 1 ½ cups quinoa 2 ¾ cups water ¾ teaspoon fine sea salt 2 teaspoons cumin seed 3 tablespoons good olive oil, plus more for drizzling ½ a small red onion, thinly sliced leaves from a small bunch cilantro juice of 1-2 limes 2 large (ripe but firm) avocados 4 ounces goat cheese (or feta, cotija, or queso fresco) ½ cup toasted pumpkin seeds http://www.bojongourmet.com/2014/02/roasted-sweet-potato-and-quinoa-salad.html -- source link
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