There’s no need for sad lunch desk when you bring this Spicy Veggie Pasta Bowl to work. This v

There’s no need for sad lunch desk when you bring this Spicy Veggie Pasta Bowl to work. This veggie-loaded dish brings the heat and is bursting with flavor.Spicy Veggie Pasta BowlIngredients½ box Barilla Thick Spaghetti1 tbsp. sesame oil4 cups vegetable broth3 tbsp. soy sauce2 tbsp. Asian chili paste1 cup button mushrooms, sliced1 cup broccoli florets1 cup red onion, sliced1 cup yellow bell pepper, sliced2 tbsp. sesame seeds, toasted½ cup chives, sliced4 egg yolksDirections1. Bring a large pot of water to a boil and cook spaghetti according to the package directions. 2. Meanwhile, in a medium pot, combine the sesame oil, broth, soy and chili paste, and bring to a boil.  3. Add the vegetables and cook for one minute.  4. When the spaghetti has finished cooking, drain the pasta and divide into four bowls.5. Evenly divide the broth and veggies into each bowl and top with one yolk.  6. Garnish each bowl with chives and sesame before serving.Recipe and Photo Credit: Lorenzo Boni -- source link

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