This savory dessert is perfect for pasta lovers with a sweet tooth.Bucatini “Dolci Crocchette&

This savory dessert is perfect for pasta lovers with a sweet tooth.Bucatini “Dolci Crocchette”Makes: 3 dozen 1.6 oz round croquettes1box Collezioni Bucatini1 quart milk8oz butter7 oz AP flour6 oz sugar1 tsp fine sea salt1 tsp lemon zestFor breading (as needed):Bread crumbs Vegetable oilEggs For dipping:Fruit compotes and chocolate spreadProcedure1. Place a pot of water to boil, cook bucatini for 15 minutes. Drain pasta and chop roughly to a length of ½ inch. 2. Meanwhile, make béchamel sauce by cooking flour and butter in a sauce pan for five minutes and gently stirring in boiling milk. Add sugar and salt and stir in pasta.3. Scoop in 1.6 oz balls with an ice-cream scoop. Refrigerate well. 4. Coat with flour, egg and bread crumbs. 5. Deep fry and serve with melted chocolate sauce and/or fruit compotesRecipe and Photo Credit: Lorenzo Boni -- source link

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