In honor of National Sauce Month, we present: Harissa Verde. This spicy concoction pairs perfectly w
In honor of National Sauce Month, we present: Harissa Verde. This spicy concoction pairs perfectly with vegetables, while orecchiette serves as the perfect vehicle for all that flavor.Harissa Verde Orecchiette with Red & Yellow Cherry Tomatoes Servings: 6Prep time: 10 minutesCook time: 15 minutesIngredients 1 box orecchiette4 cups red and yellow cherry tomatoes, halved4 cups red and yellow cherry tomatoes, halved4 oz. feta cheese crumblesHarissa Verde:2 tablespoons shallots, roughly chopped2 garlic cloves, roughly chopped2 jalapenos, roughly chopped2 tablespoons extra virgin olive oil1 Poblano pepper, roasted, peeled and de-seeded, roughly chopped1 bunch cilantro1 teaspoon cumin seeds, toastedSea salt and black pepper to tasteDirections1. In food processor place shallots, garlic, jalapenos, olive oil, Poblano pepper, cilantro and cumin seeds. Pulse until thoroughly combined but still slightly chunky. Season with salt and pepper to taste.2. Cook pasta according to package directions; drain, reserving ½ cup pasta water.3. Place pasta back in cooking pan and add reserved pasta water, Harissa Verde and tomatoes.4. Toss to combine over low heat for two minutes, until tomatoes are warmed through.5. Divide into bowls and garnish with cheese crumbles.Photo Credit: Lou MannaFood Stylist: Diane Vezza -- source link
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