Week 2 in Plant Lab with Matthew Kenney Culinary, Belfast ME. 07/11 - 07/151. Zucchini sesame noodle
Week 2 in Plant Lab with Matthew Kenney Culinary, Belfast ME. 07/11 - 07/151. Zucchini sesame noodles, carrot ribbons, purple cabbage, bell pepper and snap peas in an almond chilli sauce with dehydrated tamari almonds + cilantro 2. Kimchi Dumplings || coconut cilantro wrappers with a kimchi cashew filling | sesame ginger foam | purple cabbage puree 3. Dehydrated bell pepper tostadas with cabbage sour cream coleslaw, pico de gallo, pickled jicama, cacao mole + guacamole 4. Dehydrated flat bread with zucchini hummus, citrusy fennel capers + fresh mint, jewel box tomatoes, lemon tahini and mint oil -- source link
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