No Knead Easy Bread The easiest bread recipe I have, as requested. 4 c all purpose flour 1 tsp salt
No Knead Easy Bread The easiest bread recipe I have, as requested. 4 c all purpose flour 1 tsp salt 1 tb sugar 2 c ice cold water ¾ tsp active dry yeast Bit of vegetable oil Mix dry ingredients. Add water, stirring only enough to combine. Don’t over mix it! Brush the top with some oil. Cover with cling wrap and refrigerate 13-18 hours. Remove, let stand at room temp 2 hours. Remove cling wrap, and with an oiled spatula, scoop down the sides of the bowl to unstick dough. Preheat oven 425, and while the oven is preheating let the bread pan heat up. When oven is preheated, remove bread pan with oven mitts and dump the dough in. It doesn’t have to be smoothed or flat in the pan, it will even out when it’s cooking. Cover the pan and bake 55 min. Remove cover and bake until tip is browned, maybe 7 minutes. You can add herbs to the dough before you bake if you’d like. Delicious warm, easier to slice cooled Keeps about a week -- source link
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