OK so for the next month I am going to attempt to be zero waste and I am posting this here so I actu

OK so for the next month I am going to attempt to be zero waste and I am posting this here so I actually feel accountable There are actually so many packaged goods at the supermarket that can be made at home for a quarter of the price (talk about that student life) and without all the unnecessary packing and weird numbers in the ingredients list. Like granola holy heck there is no way I am paying $16 for a packet This is currently my favourite INGREDIENTS1 ½ cups (135 g) gluten-free rolled oats½ cup (40 g) unsweetened coconut flake (large flakes are best)½ cup (54 g) slivered raw almonds (or raw almonds, chopped)½ cup (50 g) raw pecan halves1 Tbsp (12 g) sugar¼ tsp sea salt3 Tbsp (45 ml) coconut oil1/3 cup (80 ml) maple syrup1 tsp pure vanilla extractMix in a large bowl and bake for 25 minutes at 160C. They key is to leave it to cool for a good 10 minutes before transferring to a container so it can get super chunky And yes that is a turmeric latte what am I turning intoinsta :@zoeatery -- source link

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