Great reviews for upcoming debut novel Kitchens of the Great Midwest by J. Ryan Stradal!In Kitc
Great reviews for upcoming debut novel Kitchens of the Great Midwest by J. Ryan Stradal!In Kitchens of the Great Midwest, a charming, fast-moving round robin tale of food, sensuality and Midwestern culture, Mr. Stradal has delivered one extremely tasty, well-seasoned debut in what is sure to be a long and savory career.—Janet Fitch, author White Oleander and Paint It Black. “A Great American Novel in the fullest sense of the term. Everything you want a book to be.”—Ben Loory, author of Stories for Nighttime and Some for the Day “Tender, funny, and moving, J. Ryan Stradal’s debut novel made me crave my mother’s magic cookie bars…and every good tomato I’ve ever had the privilege of eating. Kitchens of the Great Midwest manages to be at once sincere yet sharply observed, thoughtful yet swiftly paced, and the lives of its fallible, realistic, and complicated characters mattered to me deeply. It’s a fantastic book.”— Edan Lepucki, bestselling author of California “An impossible-to-put-down, one-of-a-kind novel. The prose is beautiful, the characters are unique and memorable, and the plot is surprising at every turn. I have never read a book quite like this—and neither, I’ll bet, have you. This stunning debut announces J. Ryan Stradal as a first-rate voice in American fiction. This is a wildly creative, stunningly original, and very moving novel. I can’t wait to see what Stradal does next."— Rob Roberge, author of The Cost of Living. “Kitchens of the Great Midwest is a big-hearted, funny, and class-transcending pleasure. It’s also both a structural and empathetic tour de force, stepping across worlds in the American midwest, and demonstrating with an enviable tenderness and ingenuity the tug of war between our freedom to pursue our passions and our obligations to those we love.”—Jim Shepard, author of Project X and National Book Award finalist Like You’d Understand, Anyway “From the quite literally burning passions of a lonely eleven-year-old girl with an exceptional palate, to the ethical dilemmas behind a batch of Blue Ribbon Peanut Butter Bars, J. Ryan Stradal writes with a special kind of meticulous tenderness—missing nothing and accepting everything. A superbly gratifying debut.”—Meg Howrey, author of The Crane’s Dance -- source link
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