Uvilla Uvilla is a fruit that is indigenous to high altitude South America, though now is cultivated
Uvilla Uvilla is a fruit that is indigenous to high altitude South America, though now is cultivated in both England and South Africa. In its shell, it looks almost exactly like a tomatillo, and the two are in fact related plants. To eat the fruit, you just push back the shell and take out the small berry. It tastes sweet when ripe, with a mildly tart flavor, which is why it’s often used for snacks and jams. Best of all, we have a million Uvilla berries in our yard, which I often pick off and pop into my mouth when walking through the yard. -- source link
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