Jinjitsu no Sekku is one of the five seasonal festive days that mark the Japanese calendar. Celebrat

Jinjitsu no Sekku is one of the five seasonal festive days that mark the Japanese calendar. Celebrat
Jinjitsu no Sekku is one of the five seasonal festive days that mark the Japanese calendar. Celebrat
Jinjitsu no Sekku is one of the five seasonal festive days that mark the Japanese calendar. Celebrat
Jinjitsu no Sekku is one of the five seasonal festive days that mark the Japanese calendar. Celebrat
Jinjitsu no Sekku is one of the five seasonal festive days that mark the Japanese calendar. Celebrat
Jinjitsu no Sekku is one of the five seasonal festive days that mark the Japanese calendar. Celebrat
Jinjitsu no Sekku is one of the five seasonal festive days that mark the Japanese calendar. Celebrat

Jinjitsu no Sekku is one of the five seasonal festive days that mark the Japanese calendar. Celebrated on January 7, it is traditional to eat a bowl of rice porridge (kayu) seasoned with seven herbs—the nanakusa-gayu that’s consumed to this day. The nanakusa are: seri, nazuna, gogyō, hakobera, hotokenoza, suzuna, and suzushiro. -- source link
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