BARBECUE PORK SANDWICH WITH FRIED EGG AND SLAWI don’t even have the words to describe how
BARBECUE PORK SANDWICH WITH FRIED EGG AND SLAWI don’t even have the words to describe how good this sandwich is. Unfortunately, we can only take about 40% of the credit, since the meat was bought from our neighborhood market, where a row of women sell freshly cut, slow roasted pork sliced from whole pigs lining their stands. But if you’ve never tried a fried egg on meat, now is the time. It’s delicious and adds a whole different flavor aspect to an already incredible meal. Top it off with slaw and you’ve got the best sandwich ever made. The barbecue sauce was created by A in a fit of desperation for some good Southern cooking, which he misses so much. BARBECUE SAUCE: Ingredients:1 tablespoon olive oil½ small onion, finely chopped2 garlic cloves, finely chopped1 cup ketchup¼ cup white distilled vinegar¼ cup honey1 tablespoons brown sugar¼ cup spicy brown mustard2 teaspoons Worcestershire sauce1 teaspoon ground oregano¼ teaspoon hot sauce (optional)Kosher saltBlack pepper Directions: 1. Heat the oil in a medium saucepan over medium heat. 2. Add the onion and garlic and cook, stirring frequently, until softened, 3 to 5 minutes.3. Add the ketchup, vinegar, honey, brown sugar, mustard, Worcestershire sauce, oregano, hot sauce (if using), ¾ cup water, salt, and black pepper. Simmer gently, stirring occasionally, until slightly thickened, 12 to 15 minutes. 4. Let sauce sit off of heat for five minutes to allow to thicken more. The sauce will keep in the refrigerator for up to 2 weeks. -- source link
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