Rustic Strawberry Shortcake A beautiful dessert that comes together in less than 30 minutes.&nb

Rustic Strawberry Shortcake A beautiful dessert that comes together in less than 30 minutes. Ingredients for Shortcake 2 cups all-purpose flour 2 ½ tbsp granulated sugar 1 ½ tsp baking powder ¼ tsp baking soda 1 ½ cup + 1 tbsp heavy cream 1 tsp vanilla extract½ tsp salt Ingredients for Strawberries 1 lb strawberries, quartered 3 tbsp sugar Juice from ½ lemon Directions for Strawberries In a small bowl, combine the strawberries, sugar, and lemon juice and set aside in the refrigerator for 20-30 minutes. Directions for Shortcake Preheat your oven to 400 degrees Fahrenheit. In a large bowl, sift together the dry ingredients. Add in the wet ingredients and incorporate until just combined. Using an 8-inch baking pan, spread the shortcake into an even layer. Bake for 20 minutes or until golden brown.Once done baking, remove from pan and allow to cool slightly on wire rack.Using a sharp knife, cut shortcake into 6 even pieces and slice the pieces into biscuits. Assemble your shortcakes to your liking and serve – for a whipped cream recipe, see here (x).  Enjoy!  -- source link

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