Foodie Friday Part the First: Zagat gives a shoutout to Nicole Ponseca, who didn’t despair at
Foodie Friday Part the First: Zagat gives a shoutout to Nicole Ponseca, who didn’t despair at the lack of Filipino cuisine in New York. She went and started her own restaurants.Sure, you might say, anybody with money can start a business, but Ponseca’s story is all the more amazing because she started working in the restaurant industry as a host, waitstaff, and dishwasher while still working full time as an ad exec.And let me just say, her spot Jeepney comes with only the best reviews from 18MR. -- source link
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