Tonight at the Haunted Hotel, we are eagerly waiting for my Shepherd’s Pie to cool. I make

Tonight at the Haunted Hotel, we are eagerly waiting for my Shepherd’s Pie to cool. I make this version with ground turkey and feta… the spice I use in the turkey gives the pie a flavor profile similar to gyro meat. The top is traditional mashed potatoes with crumbled tater tots for crispness. I top it with a dollop of tzatziki sauce before serving. #babettebombshell #sheperdspie #turkeypie #foodies #foodporn https://www.instagram.com/p/BsRdQ91lRX7/?utm_source=ig_tumblr_share&igshid=nx2cdyerrtzr -- source link
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