“Elotes” Mexican Street Corn RecipeINGREDIENTS4 ears corn ¼ C may
“Elotes” Mexican Street Corn Recipe INGREDIENTS 4 ears corn ¼ C mayonnaise (you can also try using melted butter instead of mayo) ½ tsp lime juice 1/8 tsp cayenne pepper or Chile powder salt, to taste 2/3 C finely grated cotija cheese lime wedges extra cayenne pepper or Chile powder, for sprinkling Optional garnish: fresh finely chopped cilantro DIRECTIONS 1. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over half of coal grate. Alternatively, set half the burners of a gas grill to high heat. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate. 2. While coals heat, combine mayonnaise, sour cream, cheese, chili powder, garlic, and cilantro in a large bowl. Stir until homogeneous and set aside. 3. When grill is hot, place corn directly over hot side of grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total. 4. Transfer corn to bowl with cheese mixture and use a large spoon to evenly coat corn on all sides with mixture. Sprinkle with extra cheese and chili powder and serve immediately with lime wedges. https://www.instagram.com/p/CAoJuJJnp1U/?igshid=1f6gck9a7pfho -- source link