Alas, now, pray you, Work not so hardThis summer, treat yourself to something nice, instead of the f
Alas, now, pray you, Work not so hardThis summer, treat yourself to something nice, instead of the first piece of flotsam that washed up on your shore.Number two of our little Tempest season brings you this light, fruity, easily prepared treat - perfect for lazy day on an island beach. Enjoy The Miranda!Ingredients:Pineapple juice4-6 cl Lapponia buckthorn liqueurSparkling wine of your choice (we used a pear flavoured one)Coconut flakesPreparation:Mix the pinapple juice and the sparkling wine 1:1. Add the buckthorn liqueur and sprinkle your drink with coconut flakes. Get away from your crazy family for a bit, lean back in your beach chair, watch the sun set, and high-five yourself on your good life choices. -- source link
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