You know, you never really appreciate the difference that it makes to have the right ice for a cockt
You know, you never really appreciate the difference that it makes to have the right ice for a cocktail. The one on the left I made at work, and the one on the right I made at home. Rye whiskey, Licor 43, honey, lemon, and bitters, with a Tempranillo floater. -- source link
#cocktailoftheday#boozy science