Recipe: Garbanzo, Tomato and Feta Salad - from the most recent Rancho Gordo newsletter … I ma
Recipe: Garbanzo, Tomato and Feta Salad - from the most recent Rancho Gordo newsletter … I made it last night and can confirm that it’s really tasty, especially with fresh tomatoes, and a perfect no-stove-or-oven-when-it’s-hot-as-hell-outside-dinner.4 medium or 2 large, ripe tomatoes, roughly chopped, or 1 pint cherry or grape tomatoes, halved3 tablespoons olive oil, plus more for drizzlingRancho Gordo Pineapple Vinegar or white wine vinegar, to tasteFlaky salt and freshly ground pepper2 cups cooked Rancho Gordo Garbanzo beans, drained2 ounces French sheep’s milk feta cheese, crumbled (about ½ cup)¼ of an onion, finely chopped¼ cup minced fresh cilantro, flat-leaf parsley, or mintsome chopped cucumberServe 2 to 4In a serving bowl, combine the tomatoes, olive oil, vinegar, and salt and pepper. Let sit for at least 20 minutes.Add the Garbanzo beans, feta, onion, and cilantro to the tomatoes and mix gently. Season with additional salt and pepper, drizzle with additional olive oil, and serve. -- source link
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