Shavuot challot. These are dairy, so I made them in a very unusual braid style so no one would mista
Shavuot challot. These are dairy, so I made them in a very unusual braid style so no one would mistake them for pareve. The braid shape is the Rhodes star, described in Maggie Glezer’s A Blessing of Bread. It’s not particularly a traditional challah shape, but it is pretty. Unfortunately I slightly overbrowned one of the loaves. menu Ricotta gnocchi with chard and favas and lots of butter. Fresh chopped tomato salad with garlic and microgreens. Challah Dessert: Fresh berries with whipped cream. -- source link
#jewish cuisine#shavuot