Springtime Shakshukot Brunch. Other than the feta and the whipped cream this meal is pareve. You cou
Springtime Shakshukot Brunch. Other than the feta and the whipped cream this meal is pareve. You could easily go meat instead — think Greek. For example, lamb sausage might fit in really well here. Just remove the feta and eat honey on the berries instead of whipped cream. If you have vegans add a dish of baked white beans with fennel and lemon, or favas with lemon and tons of dill. Don’t forget the olive oil. Nibbles Blood orange french 75s; vinho verde Smoked trout salad with chopped apple, cucumber, egg. A little olive oil for dressing. Served on Belgian endive w/ a little pickled fennel. Lox with avocado on cucumber slices. With lemon and dill. Main Springtime shakshukot: Asparagus, artichoke hearts (frozen fresh), leeks, fennel. Tossed in olive oil, some white wine, saffron, a little lemon juice, some mediterranean oregano. Roasted the night before they were served at brunch. That morning reheated them in the oven, cracked eggs & baked them for ~20 min. Crusty bread, challah Israeli feta — sliced, drizzle with olive oil, pepper, herbs. Broil for a few minutes, eat as a spread. oil-cured black olives Salad of cucumeber and zucchini ribbons with microgreens. Dijon mustard vinaigrette. Sliced strawberries with whipped cream. -- source link