Best loaf of bread I’ve made yet! I smashed up a bunch of coarse salt, time, rosemary, and
Best loaf of bread I’ve made yet! I smashed up a bunch of coarse salt, time, rosemary, and mugwort in my mortar and pestle and added it to the dough, and it really worked. It was a beautiful accompaniment to my first attempt at a lamb steak. https://www.instagram.com/p/CcebLqiN78c/?igshid=NGJjMDIxMWI= -- source link