Notes from the Kitchen: Linzertorte In deciding what to make for a pie baking contest, Nora tur
Notes from the Kitchen: Linzertorte In deciding what to make for a pie baking contest, Nora turned to her mother’s blue ribbon linzertorte recipe. Linzertorte is not a typical creation for an contest that represents a wonderful embodiment of Americana, as it is actually a German Christmas pastry that uses fruit preserves for the filling and has a crust made with ground nuts and orange peel. But it’s made with a latticed top that holds the fruit inside, so it looked and acted enough like a pie to be in the running. Read on! -- source link
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