lifesustainingmeasures: Vegan chick'n strips, zucchini, red pepper, sautéed & seasone
lifesustainingmeasures: Vegan chick'n strips, zucchini, red pepper, sautéed & seasoned with sea salt, ground black pepper, paprika, chili powder, in a corn tortilla, covered in molé sauce. Baked & garnished with shallots, Daiya Mozzarella, fresh lime juice & cilantro. Follow my other blog vegan-beyond-measurements for other dishes. -- source link
#vegetarian#mexican food#enchiladas