coopers-kitchen: (This is my 100th porkboy, and I look forward to adding more to the menu. Hope you
coopers-kitchen: (This is my 100th porkboy, and I look forward to adding more to the menu. Hope you all enjoy this hog.)I have a lot of longpigs who freely offer their meat, but not many go as far as this porker. Between sending me photos of himself covered in olive oil or butter or outright telling me I knew I wanted to roast him, we both knew it was only a matter of time before I invited him over for dinner.He was especially proud of his belly pork and big, meaty tits, but don’t worry, I enjoyed every delicious pound of this pig, and at over 260 pounds of boypork, there was a lot of pig to enjoy.Much as I love fattening my own pigs, making sure their meat is up to my standards, this pig was already blue ribbon when we met. He was so eager he even fasted for three days before meeting me and shaved, so he was ready to cook from the moment we met.For this pig I chose a spiced cranberry, pecan, and longpig sausagemeat stuffing, until that jiggly belly was tight as a drum. After that, I covered every inch of that pork with a maple glaze, and believe me, I had to use a lot of glaze to cover this hog. After that, I just needed to truss him up, shove an apple in his mouth, and slide him into the oven on a low heat, perfect to let my him feel his fat melting, his skin cracking to expose the meat beneath, every moment of his transition from me to meal as the delicious smell of roasting longpork filled the kitchen.He was totally right about his belly and tits. That meat was so tender it melted into my mouth, delicious and beautifully marbled, the fat making the meat extra juicy. His rump was also beautiful - but let’s face it, with a feast like this every bite is beautiful.I have a big appetite, but I ate until my belly was straining, and I still feel like I barely made a dent in this hog. Usually I’d invite some friends around to join me for such a big meal, but when you have a porkboy like this offer you his meat, why would you waste it by doing something as stupid as sharing? I was feasting on this meat for weeks, even making some sandwiches and rice dishes to enjoy in public. It always turns me on to eat longpork in public while scouting for my next meal, but let’s be honest, a hog like this is going to be hard to top. -- source link
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