GRANNY’S SOUTHERN PEANUT PIEPEANUT PIE½ cup sugar1-½ cup dark corn syrup¼
GRANNY’S SOUTHERN PEANUT PIEPEANUT PIE½ cup sugar1-½ cup dark corn syrup¼ cup shortening¼ teaspoon salt3 eggs, beaten½ teaspoon vanilla1-½ cups roasted peanuts9" unbaked pie shellCombine sugar, corn syrup, shortening, and salt. Bring to a boil over low heat. Pour this hot syrup slowly over eggs, stirring constantly. Cool. Add vanilla and peanuts. Pour into an unbaked pie shell. Bake at 400 deg. F. for 10 minutes. Reduce temperature to 375 deg. and bake 35 to 40 minutes longer. Yield: 6 to 8 servings. -- source link
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