I decided to try this immediately because the way it’s written makes me furious. Ho
I decided to try this immediately because the way it’s written makes me furious. How the fuck much is “one bar of chocolate”? I assumed it was 100 grams, which is pretty much world standard. - - - oven @ 350 F/180 C Dark chocolate - 100 gUnsalted butter - 100 g White sugar - 60 gAP Flour - 70 gKosher salt - pinchEgg - 2 - Butter and flour four 4 oz (118 ml) ramekins- Melt butter and 2/3 of the chocolate over a warm water bath- Whisk in sugar, eggs, flour, and salt- Add remaining lumps of chocolate- Portion batter into ramekins- Bake 15 minutes or until cakes have puffed around the edges and barely remain wet looking in the very centers. - Allow to cool slightly before serving or you will burn your tongue out of your fucking mouth. disgustinghuman: 1 bar of black chocolate70g of flour100g of butter60g of sugar2 eggs Chocolate fondant which comes true in 20 min stopwatch for those who are in a hurry to taste it! Preheat the oven (180 °). Melt the butter with 2/3 of the bar of black chocolate and add the sugar, the eggs, and the flour to it. Then cut the 1/3 of remaining chocolate in big pieces and put them to the bulk. Put now the whole bulk into a buttered and floured mould and only 10 or 15 min in the oven. NOT MORE and hup – directly in the stomach!You can taste it directly quite warm or put it a short time in the refrigerator…! Enjoy!!! -- source link
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