When I worked at the market selling veggies I got more questions about chard then anything else. It&
When I worked at the market selling veggies I got more questions about chard then anything else. It’s been overshadowed by kale, which is too bad because its earthy flavor and crunchy stems are wonderful. The greens are great for soups where they will cook to tenderness in under a minute. And the stems! Amazing sautéed for tacos or pickled and added to a salad. #eatyourgreens @tamarackhollowfarm (at Union Square Greenmarket) -- source link
#eatyourgreens