Recipe Wednesday #48Happy Recipe Wednesday!These are real early-20th century recipes, taken from the

Recipe Wednesday #48Happy Recipe Wednesday!These are real early-20th century recipes, taken from the Brooklyn Daily Eagle, a local newspaper that would have been accessible to Steve, his mother, and Bucky during their time in Brooklyn.This week’s recipes come from the Friday 26 January 1934 edition of the Brooklyn Daily Eagle. For context, Steve would have been 13 (comics) / 15 (MCU) when this recipe was printed.Baked SquashSmall squash2 tablespoons butter½ teaspoon salt¼ teaspoon paprika1 tablespoon creamCut squash in halves, remove and discard seeds and pulp. Bake one hour in moderate oven. Add rest of ingredients, roughly pile into small buttered dish. Bake 10 minutes in a moderate oven.Creole Chicken3 tablespoons butter4 tablespoons flour2 cups tomatoes¼ cup chopped celery2 tablespoons chopped green peppers2 tablespoons chopped onions½ teaspoon salt¼ teaspoon paprika1 cup diced cooked chickenMelt butter and add flour. When blended add tomatoes, cook until creamy sauce forms. Stir constantly. Add rest of ingredients, cook for three minutes. Serve poured over hot rice.Spaghetti Loaf2 cups cooked spaghetti2/3 cup chopped cooked meat½ cup soft bread crumbs½ teaspoon salt¼ teaspoon paprika2 tablespoons chopped onions2 tablespoons chopped celery2 eggs or 4 yolks2/3 cup milk3 tablespoons butter ot leftover gravyMix all ingredients and pour into buttered baking pan. Bake 30 minutes in moderate over. Unmold.Macaroni and Cheese3 tablespoons butter3 tablespoons flour1 ½ cups milk½ teaspoon salt¼ teaspoon paprika½ cup cheese, cut fine1 tablespoon chopped onion1 tablespoon chopped parsley2 cups boiled macaroniMelt butter and add flour; when blended add milk and cook until creamy sauce forms. Stir constantly. Add seasonings and cheese, stir for one minute. Add macaroni. Pour into buttered baking dish, bake 20 minutes in moderate oven.One tablespoon chopped green pepper or two teaspoons of Worcestershire sauce may be added to give more flavor.Mexican Rabbit4 tablespoons butter3 tablespoons chopped green peppers2 tablespoons chopped onions3 tablespoons chopped celery3 tablespoons flour2 cups tomatoes2/3 cup cheese, cut fine1 egg, beaten¼ teaspoon paprika½ teaspoon salt¼ teaspoon mustard12 salted wafersMelt butter, add and brown peppers, onions and celery. Add flour, cook slowly and stir constantly until browned. Add tomatoes and cook two minutes. Add cheese and cook slowly until melted. Add egg, paprika, salt, and mustard. Cook one minute, stirring constantly. Pour over crackers, serve at once.Coconut Cream Jumbles4 cups sifted flour6 teaspoons baking powder½ teaspoon soda1 teaspoon salt2 eggs well beaten1 ½ cups sugar1 cup heavy (sour) cream1 ½ teaspoons vanilla2 cups shredded coconutSift flour once, measure, add baking powder, soda and salt and sift again. Beat eggs and add sugar while beating. Add cream, vanilla and coconut and mix until blended. Add sifted flour mixture and mix well. Chill thoroughly. Roll ¼ inch thick on slightly floured board and cut with floured cooky cutter into three inch circles. Place two inches apart on unoiled baking sheet and bake in hot oven (450 degrees F.) 12 to 15 minutes or until done.Baked Chocolate Pudding1 cup flour½ teaspoon soda1/3 cup sugar1/8 teaspoon salt1 square chocolate, melted½ teaspoon vanilla½ cup sour milk1 egg3 tablespoons fat, meltedMix ingredients and beat one minute. Pour into greased shallow pan and bake 20 minutes in moderate oven. Cut in squares, serve warm.Sour Cream Cake2 cups sifted pastry flour3 teaspoon baking powder½ teaspoon soda½ teaspoon salt2 eggs, well beaten1 cup sugar1 ¼ cups sour cream1 teaspoon vanillaSift flour, measure, add baking powder, soda and salt. Sift together three times. Beat eggs until thick and lemon colored, add sugar gradually and continue beating. Add flour mixture alternatively with sour cream, a small amount at a time. Beat until smooth. Add vanilla. Bake in a well oiled pan (8x8x2 inches) or two nine inch layers in a moderate oven (350 degrees F.) for about 50 minutes. Spread pastel jelly topping on top and sides of bake.I’d love to hear if you try out any of these recipes! Take photos and I might post them on the blog.Visit the Recipe Wednesday Masterpost for the all the Recipe Wednesday posts, and the Indexed Recipe Wednesday Masterpost for all the recipes broken down individually![ Support SRNY through Patreon and Ko-Fi ]  And join us on Discord for fun conversation!  I also have an Etsy with up-cycled nerdy crafts -- source link

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