Cocktail FridayPost responses on Friday, December 31st, between 3 & 5 pm EST.Don’t for
Cocktail FridayPost responses on Friday, December 31st, between 3 & 5 pm EST.Don’t forget to @ us!Atole De Elote3 cans (15.25 ounces each) sweet whole kernel corn (about 4 cups), undrained, divided (reserve ¼ cup kernels for garnish)2 ½ cups water, divided¼ cup granulated sugar1 cinnamon stickPinch of salt2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk Place one can of corn with its liquid and ½ cup water in blender; cover. Blend until smooth. Pour through fine mesh strainer into large saucepan, pressing pulp against mesh to release liquid. Discard solids. Repeat with remaining cans of corn and 1 cup water.Stir in sugar, cinnamon stick and salt. Bring to a boil. Reduce heat to low; stir occasionally.Bring evaporated milk and remaining 1 cup water to a boil in medium saucepan. Stir milk mixture into corn mixture; remove from heat. Remove cinnamon stick. Pour into mugs. Garnish each serving with reserved corn kernels. -- source link
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