Pad Horapha Moo Grob Gwang Tung Kai Dao (Deep Fried Pork with Sweet Basil and Choi Sum with a Fried

Pad Horapha Moo Grob Gwang Tung Kai Dao (Deep Fried Pork with Sweet Basil and Choi Sum with a Fried Egg) CLICK FOR THE RECIPEAhaan jan diew (lit. one dish food) in Thai, are some of my favourite things to cook and exactly what I want to eat when I don’t want to do anything elaborate or time consuming. They’re the classic type of food you expect to find for lunch at a Thai street food stall.Crispy pork, crunchy choi sum, fragrant sweet basil and a runny fried egg. -- source link
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