#TummyTales: Cuanki time is best timeBandung’s culinary scene is weird. There’s fried ye

#TummyTales: Cuanki time is best timeBandung’s culinary scene is weird. There’s fried yeast covered in eggs (cilor) and its siblings (cilok, cimol, and cireng). Nobody thought they’d like it, but they snack on these weird babies anyway. I can honestly say I have been personally victimized by this.Cuanki is another one. It’s short for “cari uang jalan kaki” which literally means “find money by walking”. Mostly because cuanki sellers usually carry their products using a rod and walk around the area. It’s still a popular way for them to be found, but this cuanki has grown to an actual shop. Its HQ is always filled with people queuing and it’s crazy! But at the market I usually go to, they have their own mini branch. Sold by this guy with his own pushcart, stools are used as makeshift tables. It’s become one of my must-haves when I’m in Bandung because it’s warm, salty and crispy. Do yourself a favor and save yourself the queue and head to the Cuanki Serayu pushcart at Pasar Cihapit. It’s quieter, colder, and easier to find parking. -- source link

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