Freezing onion and garlic ends, and bits of chicken fat, tendons, arteries, and other stringy bits I
Freezing onion and garlic ends, and bits of chicken fat, tendons, arteries, and other stringy bits I don’t like eating (it’s a texture thing don’t judge me) for use making chicken stock at a later date. -- source link
#apartment homestead#homestead#homesteading#sustainable#sustainability#sustainable lifestyle#sustainable living#sustainable life#leftovers#zerowaste#zero waste#chicken broth#chicken stock#homemade#chicken#onions#garlic#recycle