Rainbow Fruit PopsiclesFollow for more recipesINGREDIENTS:½ cup (140 g) pineapple, cu
Rainbow Fruit Popsicles Follow for more recipes INGREDIENTS:½ cup (140 g) pineapple, cubed½ cup (140 g) mango, cubed½ cup (140 grams) strawberries½ cup (140 grams) kiwi, peeled and cubed½ cup (140 grams) blueberries2 ½ cups (600 grams) full fat coconut milk, divided10 tablespoons honey, dividedINSTRUCTIONS:In a high speed blender, blend each fruit individually with a ½ cup of coconut milk, and about 1-2 tablespoons of honey. Adjust the sweetness for each fruit to your liking.Set up you popsicle mold on a flat surface in the freezer. Depending on how many layers you are doing, start by pouring your first fruit layer in each mold. Freeze for 15-20 minutes before pouring the next layer. Repeat with each additional flavor until the popsicle mold is full.Place the lid on the mold and insert a popsicle stick into each pop.Freeze for several hours, or overnight until firm.Un mold the popsicles and enjoy! -- source link
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