Preparation time – 10 mins. Serves – 4Step 1: Lightly roast Nei-lieh for 3 min under low
Preparation time – 10 mins. Serves – 4Step 1: Lightly roast Nei-lieh for 3 min under low heat. Once they crackle and release a nice aroma, set aside to cool. Pound with mortar and pestle or dry grind in a grinder (for a few seconds).Step 2: Get the Ingredients ready. Step 3: Mix together the radish, onion, chilli and the powdered Nei-lieh. Add salt and lemon juice to taste. Toss the ingredients until evenly mixed and serve fresh.Tips:Squeeze out the watery part from the chopped radish.Take care while roasting the seeds. Use low heat. Do not over roast. -- source link
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