Ok so this is one of those recipes that seems blindingly easy. And I don’t want to patronise a

Ok so this is one of those recipes that seems blindingly easy. And I don’t want to patronise anyone, but the idea is simply… warm up a wrap, line your bowl with it, spread some humous or whatever sauce you fancy on the bottom; this, I know, is simple. You can add any salad ingredients or leftovers from the fridge to the ‘wrap bowl’. The great thing is you can dress and mix your salad in it’s ‘bowl’ - meaning the presentation looks far fancier than it really is. A great quick lunch recipe and a real crowd pleaser! Here are a couple of fillings I went for: Continental Salad Wrap Bowl:- Line the wrap with caesar dressing (shop bought or your own) or mashed avocado- Hard or soft boiled egg- Rocket- Chopped cherry tomato- Chopped spring onion - Vegan!!! Bacon crumbles- Honey Roasted Peanuts - Mozzarella- AvocadoGreek Inspired Wrap Bowl: - Leftover Imam Bayildi (there’s a great Ottolenghi recipe here - with a bunch of other aubergine recipes to tickle your fancy)- Chopped feta cheese- Rocket- Humous - Avocado -- source link

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