Salmon-MeLocation: Pacific NorthwestFor our smoked salmon plate, we are work Maine’s very own

Salmon-MeLocation: Pacific NorthwestFor our smoked salmon plate, we are work Maine’s very own
Salmon-MeLocation: Pacific NorthwestFor our smoked salmon plate, we are work Maine’s very own
Salmon-MeLocation: Pacific NorthwestFor our smoked salmon plate, we are work Maine’s very own
Salmon-MeLocation: Pacific NorthwestFor our smoked salmon plate, we are work Maine’s very own
Salmon-MeLocation: Pacific NorthwestFor our smoked salmon plate, we are work Maine’s very own
Salmon-MeLocation: Pacific NorthwestFor our smoked salmon plate, we are work Maine’s very own
Salmon-MeLocation: Pacific NorthwestFor our smoked salmon plate, we are work Maine’s very own
Salmon-MeLocation: Pacific NorthwestFor our smoked salmon plate, we are work Maine’s very own
Salmon-MeLocation: Pacific NorthwestFor our smoked salmon plate, we are work Maine’s very own
Salmon-MeLocation: Pacific NorthwestFor our smoked salmon plate, we are work Maine’s very own

Salmon-MeLocation: Pacific NorthwestFor our smoked salmon plate, we are work Maine’s very own Duck Trap, but that doesn’t mean we didn’t head out West to suffer through endless taste tests first. We ate our way through Seattle’s Pike Place Market, or every small fish house along the coast! Pastrami style, honey glazed, salmon jerky and hot smoked, you name it, we ate it!  -- source link


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