Mexican Fruit Sangria 2 bottles Rioja red wine 2 c brandy 1 c fresh orange juice 1 orange, sliced 1
Mexican Fruit Sangria 2 bottles Rioja red wine 2 c brandy 1 c fresh orange juice 1 orange, sliced 1 lemon, sliced 1 lime, sliced 1 apple, cored and cut into thin wedges 1 pear, cored and cut into thin wedges 1 750mL club soda, chilled brown sugar ice Combine the wine, brandy, juice, and fruit in a large container or glass pitcher, cover and chill completely, 1-2 hours should be enough. Add soda to mixture when ready to serve. Use a little lime juice to rim the glasses and dip into the brown sugar. Serve with ice. -- source link
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