Homemade Limoncello 10 organic lemons, washed and dried 1 bottle vodka 1-4 c sugar, to taste Remove
Homemade Limoncello 10 organic lemons, washed and dried 1 bottle vodka 1-4 c sugar, to taste Remove the peels from all the lemons. Try to remove only the outer yellow skin and as little of the pith as possible. Trim away any large pieces of pith a paring knife, but don’t worry about getting every last bit. Transfer the lemon peels to a 1 quart jar and cover with vodka. Screw on the lid. Let the vodka and lemon peels infuse out of direct sunlight for at least 4 days and up to one month. The longer you let it infuse, the more lemony the limoncello. Line a strainer with a large coffee filter and set it over a 4 cup measuring cup. Strain the infused vodka through the filter. Prepare a simple syrup and add to the vodka. Stir gently to mix. Taste and add more syrup if needed. Pour the limoncello into sealable bottles. Chill and store for at least 4 hours before drinking. Can be kept in the fridge for up to a month and in the freezer for up to a year. -- source link
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