Red Sangria 2 oranges, thinly sliced 1 lemon, thinly sliced 1 lime, thinly sliced 4 c fresh firm fru
Red Sangria 2 oranges, thinly sliced 1 lemon, thinly sliced 1 lime, thinly sliced 4 c fresh firm fruits, chopped 1 gallon full-bodied dry red-wine such as Cabernet Sauvignon 1 ½ to 2 c orange liqueur 1 ½ c Presidente brandy 2 bunches lemon verbena, washed and stemmed fresh soft fruits, chopped club soda, champagne, or sparkling wine Combine citrus slices and other firm fruits in a large, nonreactive container. Add wine, liqueur, brandy, and lemon verbena. Cover and refrigerate overnight. When ready to serve, put some soft fruits into each wine glass and fill two-thirds full with the sangria. Top off with a splash of club soda. -- source link
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