Irish Car Bomb Jello Shot 1 ¼ c Guinness Stout ½ c Jameson Irish Whiskey 1 c B
Irish Car Bomb Jello Shot 1 ¼ c Guinness Stout ½ c Jameson Irish Whiskey 1 c Bailey’s Irish Cream 4 packets unflavored gelatin 4 tsp granulated sugar water Pour Jameson into a bowl. Pour 2 packets of the unflavored gelatin onto the whiskey. Let sit for one minute, then stir to help it dissolve. In a separate bowl, pour the Guinness and stick in the microwave for about 80 seconds. Remove and add sugar. Stir until dissolved. Combine Guinness with whiskey mixture and stir until gelatin dissolves. Pour the mixture into jello shot cups, about ¾ full. Refrigerate a few hours until firm. Combine ¼ c cold water with ¼ c Bailey’s Irish Cream in a bowl. Sprinkle in 2 packets of unflavored gelatin. Let stand for one minute, then stir to help dissolve. Pour in ½ c boiling water and stir until gelatin is almost completely dissolved. Add ¾ c Baileys and stir another few minutes. Take jello cups out of the fridge and pour Bailey’s mixture on top. Refrigerate again until firm. -- source link
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