Baking Blog Gallery
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Lemon Madeleines & Rhubarb Jam For the jam:3 sticks of rhubarb, washed & dried, stringy bit
Fresh Stuffed Tomatoes 3 ripe medium California Tomatoes 4 hard boiled eggs 1 ripe avocado 1 cup bab
Roasted Cauliflower & Cumin Soup 1 large head cauliflower, halved, cored, and cut into 1 ½
Brain Power Salad Salad Ingredients: 8 ounces smoked salmon, roughly chopped 1 avocado, peeled, pitt
Bit of a cheat but… Citrus Alaskan Halibut 2 Halibut Fillets from Alaska Seafood McCormick Fi
Buckwheat Orange Pancakes 4 tablespoons butter, melted and cooled 1 ¼ cup all-purpose flour 1
Romanesco & Chickpea Salad Ingredients a few cups of romanesco florettes ½ cup chickpeas
Spring Pasta w. Blistered Tomatoes & Eggs 1 pint grape tomatoes 2 teaspoons olive oil ¼ t
Chewy Pistachio Granola Bars Ingredients: 4 cups rolled oats 1 cup whole wheat pastry flour ½
Chicken Tacos w. Pico de Gallo for the chicken 4 skinless chicken breasts, de-boned juice and zest o
Maple Pork Chops w. Sweet Potatoes, Sprouts & Dried Cherries 2 sweet potatoes 2 cups brussell sp
Shrimp Toast w. Mango Butter Ingredients 1 baguette, cut into 1/2” round slices Olive oil Ingredient
Hulled Hemp Seed Salad w. Apple Dressing Dressing 2 Tablespoons Extra Virgin Olive Oil 1 Tablespoon
Fresh Nectarine & Tomato Salsa 1 medium nectarine, pitted and diced 1 cup diced tomatoes ½ cup f
Cauliflower & Brown Rice Gratin 2 lbs. cauliflower 1 cup cooked brown rice 2 Tbsp. unsalted butt
Apricot Custard Tart w. Cardamom Crumble Crust For the Press-In Cardamom Crumble Crust: ¾ cup
photo © samsummerrr 2015
Chicken Meatballs 1 pound freshly ground chicken breast* ½ large red onion finely chopped 3 o
Cottage Pie 1 very large parsley root or 4 medium, or 3 large yukon gold potatoes, peeled and cut in
Baked NYC Cherry Crisp For the topping: 2/3 cup (3 oz./90 g) all-purpose flour ¼ cup (2 oz./6
Vegan Cinnamon Sugar Pumpkin Doughnuts 1 cup spelt flour ½ cup sugar 1½ t. baking powder ¼ t. salt ⅛
Endives Tarte Tatin Ingredients: 6 endives (chicory) 2 small shallots (finely sliced) 1 clove garlic
Roasted Squash Lasagne w. Sage & Shallots for the roasted squash 1 kabocha squash, peeled, seede
Carrot Cake w. Pistachio Crumble Topping 2 cups spelt flour 1/3 cup oat bran 1 teaspoon cinnamon 1 t
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