Bruschetta with Three Toppings 2 cups (12 oz./375 g) chopped tomatoes and/or quartered cherry tomato
Bruschetta with Three Toppings 2 cups (12 oz./375 g) chopped tomatoes and/or quartered cherry tomatoes 4 cloves garlic, finely minced 1 Tbs. chopped fresh basil Kosher salt and freshly ground pepper Extra-virgin olive oil 3 Tbs. unsalted butter 1 lb. (500 g) cremini mushrooms, sliced 1 shallot, finely chopped 1⁄4 cup (2 fl. oz./60 ml) red wine vinegar 1 cup (8 fl. oz./250 ml) low-sodium beef broth 4 fresh thyme sprigs Grilled Balsamic Onions (see below), chopped 1 tsp. chopped fresh sage 12 slices country-style bread, such as sourdough batard ¼ cup (1 oz./30 g) grated Parmesan cheese 1 lb. (500 g) fresh mozzarella cheese, cut into thin slices http://blog.williams-sonoma.com/bruschetta-with-three-toppings-3/ -- source link
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