Vegetarian Blog

---

theowlhouseheadcanonsrattle-and-burncosmicalicornmagicstarsreverieinsidetoout

---

Nutella and banana toast, vegan, refined sugar-free and pretty healthy You can find this recipe (and

Honor your cravings The only difference between these cookies and your standard run of the mill cook

fried quinoa>>instagram: @sapphiresarahh​

Thai vegetarian recipe collection- from my blog, ‘I Wish I Was In Thailand’From top-bottom-*Gaeng He

OK so for the next month I am going to attempt to be zero waste and I am posting this here so I actu

Beetroot and carrot soup Just cook 1 onion, 2 carrots and 3 celery stalks (all chopped) in some oliv

Back to uni and saying goodbye to summerNot complaining though at least I can use the cold weather a

Today’s ‘idk just eat it’ lunch bowl-I might have overdone it on the protein a bit here with the eda

Pancake time These lil babies are so fluffy , wholesome, tender, slightly nutty, perfectly sweet&

Ya girl is back ❤️ Lately I’ve been so immersed in my internship, work, and my university cour

you already know

Peanut butter brownie bliss ballsJust blend 60g softened dates, 3 tbsp cocoa powder, 2 tbsp peanut b

This morning’s breakfast (I ate both let’s be real here )Overnight oats with mango chia

Coconut turmeric oatmeal :)I used ½ cup oats, ¼ tsp ground turmeric, 1/8th tsp cinnamo

Homemade Wholegrain Vegan Crackers ¼ cup almond meal ¾ cup whole spelt flour - whole wheat flour wor

Raw & Charred Courgette Salad 2 cups finely diced crustless country bread 3 garlic cloves, halve

Bruschetta with Three Toppings 2 cups (12 oz./375 g) chopped tomatoes and/or quartered cherry tomato

Blistered Shishito Peppers with Yuzu Kosho 1 tablespoon grapeseed oil 1 teaspoon Yuzu Kosho1⁄2 pound

Day 2 - 30 Day Writing Challenge#30daychallenge #literature #words #writing #creativewriting #story

Who says vegan dishes can’t be tasty! I’m not vegan personally, but I absolutely eat vegan most days

Skinny Quinoa Salad Ingredients 2 ½ cups cooked quinoa 1 pint of cherry tomatoes ½ med

Moroccan Vegetable Tagine Moroccan Vegetable Stew 3 tablespoons extra virgin olive oil 1 ½ cup chop

tinykitchenvegan:BBQ Couscous Bowl with Tofu

Soba Noodles in a Sweet Chili, Ginger, Garlic, Scallion, Cilantro, Tamari, Agave Nectar sauce w/ Aga

Prev PageNext Page