Cooking Book Gallery
chubshock
helen ross
fuckyeahmothernature
goddamnit-pewdiepie
allfavgirls
At The Norm, the Brooklyn Museum’s new restaurant located on the ground floor, Chef Saul Bolton has
dykevanian what do you think of my 1860’s cookbook? Pretty horrifying, isn’t it? No wond
Book of wagashi / design, Edo period (1603-1868), Japan. Wagashi is a traditional confectionary, ser
nothingnatural:danasdinnertable:“Meet Dana, a fat bat with a love for books, cooking and horrible ho
smithsonianlibraries:If you enjoy cooking, beware of Setodaishō, the yokai made of broken and chippe
dduane:uispeccoll:Robert May (1588?-1664) was one of very few cooks in England who received extensiv
Paul Lowe, known to most of you as Sweet Paul, has just released his first cooking + crafting book s
ikeapunx:muji spice bookTraveling with your spice rack is not ideal. This is why Japanese company, M
I adore knitting/craft/cooking books and magazines, and I have plenty, so I thought I would start re
Cook your Thanksgiving turkey like a Colonist, with this 1772 cookbook, illustrated by Paul Revere.
Glasse, Hannah, 1708-1770. The art of cookery, made plain and easy, 1747.Lowell 4334.5Houghton Libra
Reviews of these fabulous books can be found here :)
Another year on the books cooking #FeastOfTheSevenFishes for my favorite #ItalianFamily in #Bensonhu
The Mendelian and Landauer House Books: Trades and Crafts of Late Middle Ages, Germany. Konrad Men
gotta do the cooking by the book ♪request stuff!
Bookish Elevenses
Oh, you like pictures of food? So do I! Follow my other blog, Bookmarked, to see everything I’
Guitar player and cat lover cremation urns, Hollywood Forever Cemetery.
Thomas Jefferson lays out guidelines for student meals at the University of Virginia, 1819.Autograph
1958 Knox Salad Book
vintage cooking people cover - the names of the cooks forming the outline of someone in the cooking
Otl Aicher, drawings from the book The kitchen for cooking, 1982. Source 1 + 2
outgoingnudist: The Joy(s) of Nudism We have great books like The Joy of Cooking, The Joy of Sex, Th
Food for one, c. 1970s
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