Cooking Book Gallery

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At The Norm, the Brooklyn Museum’s new restaurant located on the ground floor, Chef Saul Bolton has
dykevanian what do you think of my 1860’s cookbook? Pretty horrifying, isn’t it? No wond
Book of wagashi / design, Edo period (1603-1868), Japan. Wagashi is a traditional confectionary, ser
nothingnatural:danasdinnertable:“Meet Dana, a fat bat with a love for books, cooking and horrible ho
smithsonianlibraries:If you enjoy cooking, beware of Setodaishō, the yokai made of broken and chippe
dduane:uispeccoll:Robert May (1588?-1664) was one of very few cooks in England who received extensiv
Paul Lowe, known to most of you as Sweet Paul, has just released his first cooking + crafting book s
ikeapunx:muji spice bookTraveling with your spice rack is not ideal. This is why Japanese company, M
Stirring the pot. Food for Better Living. 1949. Cover detail.Internet Archive
sweetoothgirl: Cooking by the Book: Beorn’s Honey Cake
Exciting news! I have written a book entirely about pasta with collaborator and co-author Jennifer A
From my 10-minute Japanese recipe book, I present to you one of the easiest and cheapest soups ever.
Here’s another recipe I found in the 10 minute cooking book I’ve been using. Carrot, chi
myidealhome: open shelves for cooking books (via Femina)
Murray Tinkelman, illustration for Foods Men Like by Betty Crocker, 1970. Golden Press, NY. Complete
Get you hands on these two FREE cookbooks here bit.ly/37vbUM6 before they are all gone! 
Murray Tinkelman, illustration for Cinderella Cookbook, 1965. Dell Purse. Woodcut. Source Pic: Leif
Good Housekeeping Appetizer Book, 1958. USA. Via Eudaemonius / flickr
Cosmo Cookery – Gourmet Meals from the First Drink to the Last Kiss by Helen Gurley Brown, 1971. Unk
Helen Federico, illustration for Betty Crocker’s cook book Ways With Chicken, 1969. Golden Pre
I adore knitting/craft/cooking books and magazines, and I have plenty, so I thought I would start re
Cook your Thanksgiving turkey like a Colonist, with this 1772 cookbook, illustrated by Paul Revere. 
Glasse, Hannah, 1708-1770. The art of cookery, made plain and easy, 1747.Lowell 4334.5Houghton Libra
Reviews of these fabulous books can be found here :)
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