Finedining Gallery
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ビリリダマ
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Kohada (gizzard shad) and Akami (lean tuna) • 311ONZ by LDH kitchen, Tokyo JAPAN • #japane
O-toro (very fatty tuna) • 311ONZ by LDH kitchen, Tokyo JAPAN • #japanesefoodie #japanesef
Tsubugai (whelk) and octopus, squid, and Nodoguro (Rosy seabass) • 311ONZ by LDH kitchen, Tokyo
Uni, kanpachi, kegani, rice cracker appetizers, Shanghai crab with shaoxing wine wine, crab risotto
It’s Sunday, which means it’s time once again for another Instagram takeover! To
Lamb osso buco at #roysrestaurant #food #finedining (at Roy’s Hawaiian Fusion)
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