Mkfoodphotography Gallery
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White Lotus adaptation from MK’s Plant Based Desserts course
This was out of this world! Chaga Chai Semifreddo + Coffee Reduction.
Matcha cashew-based Cheesecake with a Miso Crust + tahini sauce
Tempered Chocolate + Praline Filling. Cacao powder, cacao butter, maple syrup + homemade almond milk
Raw Berry Parfait with Maple Oat Crumble, Goji Berry Jam + cashew-based Creme Fraiche
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