Sousvide Gallery
saintmotors
gwangjang
qpocc 2013
ohlinssuspension
daie-daniel
Had the privilege of entertaining @distillerguy with Sous vide top sirloin steak and my fairy dust e
Our Sous Vide tritip we had for dinner!!! Yummm!!! Can’t wait to have some with my eggs in the
Baby octopi ready on a simple salad, finished in the skillet #sousvide #mexperiment #austin360cooks
eatin a 135F ribeye steak, chrysanthemum greens, egg, and fries.
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